Roaster School 201

Roaster School 201 — $350 — 4 hours

Part 3 of our 3 Part Roaster School Series

Ready to level up? This advanced workshop is designed for anyone who has taken Roaster School 101 or has some roasting experience under their belt.

Roaster School 201 takes you deeper into the art and science of profile roasting - the art of creating and manipulating roast recipes to achieve desired flavor outcomes. You’ll learn how to:

• Define and apply the practice of profile roasting
  

• Identify and manage variables that might affect your roast
  

• Create, alter, and document your profiles
  

• Evaluate your roasts through cupping, using the sensory experience to guide your future roast modulations

Through hands-on roasting time on the Arc 800 and a guided cupping session, you’ll gain an understanding of how to alter roast profiles to obtain desired levels of acidity, sweetness, body, and balance. You’ll go home with newfound knowledge and a set of roasted beans to taste and evaluate.

Offered On: 3/29, 6/28